CHEF SELECTION
Light broth with assorted vegetables and mild spices.
Clear chicken broth with tender chicken pieces and subtle seasoning.
Crispy pastry stuffed with spiced potatoes and peas.
Golden pastry with mildly spiced minced chicken.
Vegetables dipped in gram-flour batter and fried crisp.
Crispy bhature paired with rich, spiced chickpea curry.
Crispy buttered kulcha served with traditional Amritsari chole.
Soft lentil vadas served in chilled yogurt with sweet and tangy chutneys.
Tangy tikki/samosa topped with chickpeas, sauce & chutneys.
Paratha roll stuffed with spiced paneer and vegetables.
Flaky paratha roll filled with juicy marinated chicken.
Paneer slices coated in chickpea batter and fried.
Marinated fish pieces fried crispy.
Sweet sooji halwa served with puffed poori breads.
Crispy paneer/cheese tossed with peppers & Indo-Chinese sauce.
Crispy paneer/cheese tossed with peppers & Indo-Chinese sauce.
Stir-fried thin noodles with veggies or chicken.
Spicy fried rice tossed in Schezwan sauce.
Chicken balls in spicy chilli-garlic sauce.
Crispy chicken seasoned with salt, pepper & herbs.
Chicken strips stir-fried with veggies and sauces.
Chicken balls in spicy chilli-garlic sauce.
Paneer marinated in saffron yogurt and grilled.
Paneer marinated in tangy pickled spices.
Creamy paneer tikka with a rich malai marinade.
Soya chunks grilled in spicy or creamy marinade.
Classic clay oven–roasted chicken.
Mild creamy tandoori-style chicken.
Boneless chicken pieces grilled on skewers.
Chicken tikka flavored with peppery marinade.
Marinated fish fillets grilled over flame.
Minced lamb shaped on skewers & grilled.
Ground chicken seasoned & grilled on skewers.
Combination of assorted non-veg kebabs.
Assortment of veg kebabs & tikkas.
Whole pomfret marinated in spiced yogurt and tandoor-grilled to smoky perfection.
Creamy slow-cooked black lentils with butter & spices.
Five-lentil curry cooked with mild spices.
Seasonal vegetables cooked in mildly spiced gravy.
Paneer and peas cooked in creamy tomato masala.
Soft paneer-veg dumplings simmered in creamy gravy.
Soya chaap tossed in spicy kadhai masala.
Paneer cooked on hot tawa with spices & capsicum.
Fenugreek, peas & cream cooked into mild gravy.
Paneer in creamy tomato-cashew gravy.
Potato & cauliflower cooked with spices.
Mild creamy curry with assorted vegetables.
Rich creamy tomato gravy with paneer.
Yellow lentils tempered with garlic, ghee & spices.
Chickpeas in tangy onion-tomato gravy.
Okra cooked with double onions & spices.
Smoky roasted eggplant mashed & cooked with spices.
Paneer cooked with peppers in thick kadhai masala.
Paneer cubes in rich nut-based royal gravy.
Spinach gravy cooked with paneer cubes.
Charred paneer tikka pieces in rich gravy.
Paneer stir-fried with veggies in spicy sauce.
Mixed veg in rich creamy nut-based curry.
Soya chunks cooked in thick kadhai-style gravy.
Mixed vegetables cooked with light creamy masala.
Creamy tomato-based chicken curry.
Traditional spiced chicken curry.
Whole-spice marinated chicken cooked Mughlai style.
Chicken cooked in thick tomato-onion kadhai masala.
Chicken tikka pieces in spicy rich gravy.
Fiery red coconut-based South Indian curry.
Slow-cooked chicken in rich aromatic gravy.
Mild cream-based white chicken curry.
Mild creamy chicken curry.
South Indian spicy pepper-based chicken curry.
Chicken in buttery creamy gravy.
Creamy fenugreek-flavored chicken curry.
Traditional fish curry with spices.
Traditional fish curry with spices.
Traditional fish curry with spices.
Grilled fish tikka cooked in masala gravy.
Coconut-based spicy Kerala-style fish curry.
Coconut-based spicy Kerala-style fish curry.
Creamy prawn curry with coconut & spices.
Prawns cooked in spicy onion-tomato masala.
Slow-cooked curry with tender meat pieces.
Rich Mughlai-style creamy meat curry.
Spicy dry-style bhuna meat curry.
Spinach gravy cooked with lamb or goat.
Tangy & spicy meat curry.
Goan spicy vinegar-based meat curry.
Traditional spiced beef curry.
Kashmiri-style rich beef curry.
Creamy aromatic Mughlai beef curry.
Beef cooked with pepper, onions & spices.
Steamed long-grain basmati rice.
Fragrant layered rice with vegetables.
Fragrant layered rice with vegetables.
Fragrant layered rice with vegetables.
Slow-cooked biryani with marinated chicken.
Aromatic biryani with tender goat meat.
Cumin-flavored basmati rice.
Aromatic rice cooked with vegetables.
Spiced biryani with prawns.
Layered biryani cooked with beef.
served with biryani rice, chicken tikka, malai kabab, seekh kabab, pop, raita & mint sauce
Fresh cooling yogurt.
Raita with mixed vegetables & spices.
Crispy boondi mixed in yogurt.
Fresh cut salad with onions & cucumbers.
Pickled onions in vinegar.
Whole wheat roti cooked in tandoor.
Tandoori roti brushed with butter.
an extremely thin, soft, and flexible Indian flatbread.
Soft tandoor-baked naan.
Naan topped with butter.
Flaky layered parantha.
crispy, flaky texture and fragrant herbal flavor.
Gram flour mixed with chopped onion and green chilli, chopped cilantro and mixed spices.
Kulcha stuffed with spiced potatoes.
Kulcha stuffed with onions & spices.
Kulcha stuffed with paneer.
Naan flavored with garlic.
Naan stuffed with cheese.
Spicy naan topped with chilies.
Chopped keema with indian aromatic spices.
Chopped lamb with indian aromatic spices.
Warm deep-fried sweet milk dumplings.
Gulab jamun served with vanilla ice cream.
Creamy rice pudding.
Soft paneer discs in sweet milk.
Sweet carrot pudding.
Traditional Indian ice cream.
Hot Indian spiced tea.
Sweet yogurt drink flavored traditionally.
Soft drink
Spiced fizzy drink.
Classic vanilla /mango milkshake.
Mineral water bottle
Rich curries and freshly grilled kababs, full of warmth and flavor
3950 Sage Hill Dr NW #930, Calgary, AB T3R 2A4
(403) 827-9918,
(403) 821-5519
Fri – Sat: 11am – 12am
Sun: 11am – 11pm
Mon – Thu: 11am – 10pm
